South African cuisine is a unique fusion of many different external cultural influences, from Dutch and French to Indian and Malaysian flavours and techniques. 

Marnus Scholly, executive chef at Tswalu joins us to share his insights into traditional South Africa food, his favourite local ingredients, and the opening of Klein Jan at Tswalu.

Click here for Tswalu’s website and here for Klein Jan.

Visit Leopard to curate your best travel experience: https://www.leopard.voyage