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In this episode, we travel to Nakhon Pathom, just an hour from Bangkok, to visit the lively market around Phra Pathom Chedi — the tallest golden stupa in Thailand. Here, the air is filled with the aromas of grilled pork, bamboo sticky rice, and traditional Thai sweets, while the chedi’s golden spire rises above the bustling stalls.
From famous khao lam to crispy hoi tod, juicy tod man goong, and refreshing coconut ice cream, the market is a paradise for food lovers. Add in the local smiles, colorful souvenirs, and the unforgettable sight of the chedi glowing at sunset, and you’ll see why this market captures the heart of everyone who visits.
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