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In this episode, we take you on a flavorful stroll through Wang Lang Market, one of Bangkok’s most beloved riverside food havens — just a tuk-tuk ride away from the nostalgic charm of Pata Pinklao.

Located beside Siriraj Hospital, Thailand’s oldest and largest hospital, Wang Lang is a bustling maze of street food, local life, and hidden gems — where students, nurses, locals, and foodies all collide in one delicious ecosystem.

You’ll learn:

• Why Wang Lang Market is a go-to spot for both locals and adventurous tourists

• What makes this market’s street food scene so exciting — from fried snacks to vintage desserts

• Must-try bites like royal-style fried pork, crispy corn fritters, and pickled guava with plum powder

• Tips on how to navigate the market, what to eat, and where to sit and soak it all in

👀 As a Thai learner, you’ll gain:

• Food-related vocabulary and phrases for street markets

• Real-life listening practice with Thai names, dishes, and street culture

• A deeper sense of how locals eat, socialize, and relax by the river

Whether you’re hungry for flavor, culture, or a more local side of Bangkok, this episode will take you right to the heart of Thonburi — where the scent of fried garlic fills the air, and the river breeze reminds you that you’re somewhere truly special.

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