In this episode of the Leading Innovation at Work podcast, host Lorri Rowlandson chats with Zale Tabakman of Local Grown Salads about the impact of the vertical farming revolution. Local Grown Salads's method of indoor vertical farming provides fresh local produce, is the highest-yielding method of growing (32 sq ft of vertical farm produces as much as an acre of farm land!), and provides over 6 million fresh salad bags/year to retailers, institutions like schools and hospitals, and prepared food providers. Listen and learn about indoor vertical farming technology, and how vertical farming helps keep food local, increases food security, and reduces emissions for a healthier planet.