What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
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What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
From the Bench to the Boardroom – Building Culture That Wins with Chris Teahan
Leadership Levers
14 minutes
6 months ago
From the Bench to the Boardroom – Building Culture That Wins with Chris Teahan
What does it take to build a winning culture - on the court and in the office? Highlights Covered Why process and mindset matter more than resultsHow a “Pyramid of Success” model shaped team performance at KUThe hidden cost of one bad actor on a high-performing teamLeadership takeaway - be a star in your role, even if it’s behind the scenesMindset principle: Live life in the hills and valleys, not at the peaks or the bottom Summary This episode explores the parallels between elite athlet...
Leadership Levers
What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
