By 2030, global water demand will outpace supply by 40%. In this episode, we explore how Brian Sheng, CEO of Aquaria, is tackling the big questions such as “How to stop a water crisis”. He and his team are pioneering a scalable solution – harvesting water from the air itself to provide safe and abundant drinking water. Driven by a personal story of loss linked to water pollution, Brian shares how Aquaria is building decentralized water infrastructure, creating resili...
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By 2030, global water demand will outpace supply by 40%. In this episode, we explore how Brian Sheng, CEO of Aquaria, is tackling the big questions such as “How to stop a water crisis”. He and his team are pioneering a scalable solution – harvesting water from the air itself to provide safe and abundant drinking water. Driven by a personal story of loss linked to water pollution, Brian shares how Aquaria is building decentralized water infrastructure, creating resili...
Can alternative protein earn back meat-eaters’ trust? At Prime Roots, CEO Kimberlie Le believes the answer lies in reinventing the deli—one of the most consumed, and most distrusted, meat categories. Using koji mycelium and chef-led formulation, Prime Roots has developed clean-label deli meats that meat-eaters often prefer in blind taste tests. In this episode, we break down how their ingredient simplicity, category focus, and manufacturing efficiency unlock a more scalable, credible path for...
Leaders on a Mission
By 2030, global water demand will outpace supply by 40%. In this episode, we explore how Brian Sheng, CEO of Aquaria, is tackling the big questions such as “How to stop a water crisis”. He and his team are pioneering a scalable solution – harvesting water from the air itself to provide safe and abundant drinking water. Driven by a personal story of loss linked to water pollution, Brian shares how Aquaria is building decentralized water infrastructure, creating resili...
