What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
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What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
Computation is killing the wet lab—and reshaping enzyme innovation in the process. Maria Fátima Lucas, CEO of ZYMVOL, shares how AI and physics-based simulation shrink enzyme discovery from 100 million sequence variants to fewer than 300 lab-tested hits—cutting timelines, risk, and cost by orders of magnitude. In this episode, Maria unpacks how ZYMVOL is making biocatalysis not just greener, but cheaper and faster—bringing clean chemistry to sectors previously priced out. From Europe’s regula...
Leaders on a Mission
What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
