What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
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What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
Direct air capture has long been too costly and energy-intensive to scale. But economist Ethan Cohen‑Cole is changing the equation. As CEO of Capture6, he’s embedding carbon removal into water infrastructure—cutting brine disposal costs, generating fresh water, and mineralizing CO₂ in one modular system. In this episode, Ethan shares how Capture6 is turning industrial waste into a climate asset by avoiding energy-intensive heat steps and integrating directly into existing desalination and was...
Leaders on a Mission
What if the key to transforming our food system isn’t growing more, but wasting less? In this episode, Apeel CEO Luiz Beling reveals how plant-based coatings are extending the shelf life at the source, cutting food waste, and creating value across the supply chain. Luiz opens up about resetting Apeel’s strategy for scalability, leading through misinformation, and fostering a culture that prizes progress over perfection. From pivoting toward growers and packers to mastering decision speed and ...
