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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Ep. Deux cent un: To cook a turkey perfectly, do it in two phases.
Le Grand Fromage
45 minutes
11 months ago
Ep. Deux cent un: To cook a turkey perfectly, do it in two phases.
In this week’s gem of a show, Vincent revealed a tasty recipe for prawns saganaki…John made some truly spectacular curry sauce…and Quinno was excited to hear the word Gewurtztraminer. Clearly, he doesn’t get out much.
Le Grand Fromage
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
