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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Ep. Deux cent neuf: But chefs have a reputation for being so zen!
Le Grand Fromage
47 minutes
10 months ago
Ep. Deux cent neuf: But chefs have a reputation for being so zen!
Vincent is in Morocco, but before he left, the boys recorded a special interview with chef/owner Abraham Gessesse from Hyacinth restaurant in St. Paul. Great restaurant, cool guy, fun interview. That’ll work!
Le Grand Fromage
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
