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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Ep. Cent quatre-vingt-dix-sept: It's Restaurant Week; why aren't you at work?
Le Grand Fromage
45 minutes
1 year ago
Ep. Cent quatre-vingt-dix-sept: It's Restaurant Week; why aren't you at work?
The boys addressed some important issues this week. No, really! You get what you pay for with truffle oil. Shrinkflation is real and it's sneaky. And there's a place in the kitchen for non-stick pans. Like we said, important issues
Le Grand Fromage
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
