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Nouvelles tendances alimentaires: le flexitarisme.
Le français de la cuisine.
3 minutes
6 years ago
Nouvelles tendances alimentaires: le flexitarisme.
Niveau B1/B2
Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.
a cura della prof.ssa Elisabetta Serrao Credits - Photo cover from Pixabay - C00 licence - Photo cover mixage and reediting by Elisabetta Serrao - Podcast editing by Elisabetta Serrao
