Sakshi Saigal and Vidur Gupta are the co-founders Third Eye Distillery, the company behind Stranger & Sons. 

Before starting her own company, Sakshi completed her MBA from Barcelona, and gained experience in the impact investing sector and thereafter worked in the infrastructure & logistics sector. However, she soon discovered that her dreams lay elsewhere, and made the shift to study distilling in Netherlands.

Vidur on the other hand, started his career at a premium health foods company, Eat Natural in London. He returned to India in 2016 as Managing Director for Gouri’s Goodies, India’s first natural clean label snack food company (which started in his mother’s kitchen)

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