Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table!
For advertising opportunities please email PodcastPartnerships@Studio71us.com
We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4
Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20Policy
All content for Lay It On with Brad Leone is the property of Brad Leone & Studio71 and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table!
For advertising opportunities please email PodcastPartnerships@Studio71us.com
We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4
Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20Policy
Michelin Star Chef Dan Barber: Redefining the Future of Food
Lay It On with Brad Leone
1 hour 19 minutes
1 month ago
Michelin Star Chef Dan Barber: Redefining the Future of Food
Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up.
Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!
Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6
Follow the pod:
Instagram: https://www.instagram.com/layitonbradleone
YouTube: https://www.youtube.com/@bradleone
Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Lay It On with Brad Leone
Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table!
For advertising opportunities please email PodcastPartnerships@Studio71us.com
We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4
Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20Policy
