Dive into a compelling conversation with Angela Rovano, Director of Operations at Healthcare Services Group, Inc., as she outlines the essential role of food services in healthcare settings. Rovano shares her transition from restaurant management to overseeing food service operations across numerous healthcare facilities, emphasizing the operational challenges and solutions unique to this sector. With a focus on ensuring resident satisfaction and maintaining high standards of nutrition and service, she highlights the importance of building a dedicated team, from cooks to dietary aides, and the comprehensive training and growth opportunities her company offers. This episode offers an insightful look into how meticulous attention to food service operations can significantly impact the well-being of residents in nursing homes and assisted living communities, underlining Rovano's commitment to excellence and compassion in healthcare.