In this enlightening episode, Dana Canalichio, the Director of Operations at FCM Hospitality, shares her journey in the hospitality industry, where she's played a pivotal role for over 15 years. Operating across 15 unique bars and restaurants under the umbrella of FCM Hospitality in Philadelphia, Dana discusses the challenges and triumphs of managing a diverse portfolio in a post-pandemic world. From staff retention strategies and cultivating a positive work culture to adapting to the evolving expectations of both employees and guests, Dana offers a candid look into the realities of today's hospitality sector. Her experience sheds light on the importance of flexibility, understanding generational differences in the workforce, and the unchanging need for genuine customer service. This episode is a must-listen for anyone interested in the behind-the-scenes dynamics of running successful hospitality ventures in an ever-changing landscape.