In this episode, we whisk up something a little different — a conversation with Quentin, a French pastry chef who’s taken his talent far beyond the borders of France!

From French kitchens to pastry counters across the globe, Quentin shares what it’s really like to build a career that travels. We chat about the cultural surprises he’s faced in international kitchens (England and Australia), how pastry standards shift from country to country, and what it takes to keep your passion alive while adapting to new environments. Along the way, he opens up about the sweet (and not-so-sweet) lessons he’s learned, the moments that made him grow, and the pride of knowing his craft can take him just about anywhere. Whether you’re dreaming of a global career or just love a flaky croissant, this episode serves up inspiration with a side of buttery realness.

🥐✈️ Grab a pastry and press play — Quentin’s story is one for anyone who's ever wondered, "Could I do what I love… anywhere in the world?"