Gaby Dalkin is the founder and CEO of What’s Gaby Cooking. After taking a chance and going to culinary school, Gaby has gone from private chef and food blogging to a burgeoning business, complete with a line of products at Williams Sonoma. Now on her third cookbook, there’s no stopping Gaby in the kitchen or anywhere else. Visit whatsgabycooking.com to learn more.

NOTE: Due to current circumstances, the sound quality of this episode is not up to normal standards.