This week on L.A. TACO Live with Laura, ware joined by Chef Walther Adrianzen from Ceviche Stop in Culver City and DJ Sizzle Fantastic, founder of Cumbiaton and Sazon Restaurant in Huntington Park! Don't miss out as Chef Walther prepares some of his favorite Ceviche recipes for us and talks about the age-old debate about which one is better: Peruvian or Mexican ceviche? DJ Sizzle talk about being a DJ and how she balances it all. Plus, L.A. TACO investigative reporter Lexis-Olivier Ray talks about the Gadsden Flag that was later removed from Grand Park following his reporting. And Memo Torres stops by the studio to share his experience at L.A.'s first shrimp farm.

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