Welcome to KYH2O, a podcast about all things water in Kentucky. Hosted by Extension Specialist Drs. Carmen Agouridis and Amanda Gumbert and produced by Brian Volland at the University of Kentucky. Listen then Explore More at www.uky.edu/bae/kyh2o.
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Welcome to KYH2O, a podcast about all things water in Kentucky. Hosted by Extension Specialist Drs. Carmen Agouridis and Amanda Gumbert and produced by Brian Volland at the University of Kentucky. Listen then Explore More at www.uky.edu/bae/kyh2o.
Hosts: Carmen Agouridis, Ph.D., P.E., M.P.P., Extension Associate Professor, Biosystems and Agricultural Engineering Department, University of Kentucky and Amanda Gumbert, Ph.D., Extension Specialist for Water Quality, University of Kentucky College of Agriculture, Food and Environment
Guest: Steve Blanford, United States Department of Agriculture, Natural Resources Conservation Service
Episode 23: Cover Crops
In this episode, Amanda joins Steve Blanford, Kentucky's State Soil Scientist, to discuss cover crops and the benefits they provide. Learn about aggregate stability, soil health, seeding cover crops, cost share programs, and how to conduct a slake test to determine the health of your soil.
Episode Transcript: Click here to access the episode transcript which includes links.
Explore More: Want to learn more about drinking water safety?
Extension publications
Winter Cover Crops for Kentucky Gardens and Fields (University of Kentucky)
From the Ground Up - Planting a Cover Crop (University of Kentucky)
Videos
Learn about Cover Crops and How They Can Benefit Your Farm (Mississippi USDA NRCS)
How to Submit Your Soil Sample for Testing (University of Kentucky)
Slaking (Soil Quality for Environmental Health)
Websites
Cover Crops and Soil Health (USDA-NRCS)
Cover Crop Topic Room (SARE)
KYH2O
Welcome to KYH2O, a podcast about all things water in Kentucky. Hosted by Extension Specialist Drs. Carmen Agouridis and Amanda Gumbert and produced by Brian Volland at the University of Kentucky. Listen then Explore More at www.uky.edu/bae/kyh2o.