According to the recent studies, around 8-10% of children develop food allergies. During infancy the immune system is still learning about different proteins, so having a diverse diet including common allergens such as peanut, wheat, and oat can decrease the risk of allergies in the future.  In this week's podcast, Dr. Wendy Sue Swanson educates us about feeding our babies in those early years.   Dr. Wendy Sue Swanson is a leading pediatrician, an entrepreneur and consultant, an author and media contributor and voice online. She was a health contributor to Seattle’s NBC affiliate station for 6 years, and continues to be an official spokesperson and public speaker. She is the Chief Medical Officer of Before Brands, makers of SpoonfulOne, leading communication and health translation to clinicians and parents to protect against the development of food allergies. 

根據研究指出，大約 8-10% 的兒童會出現食物過敏症狀。在嬰兒時期，寶寶們的免疫系統仍在學習不同的蛋白質，因此多樣化的飲食過敏原包括常見的花生、小麥和燕麥，可以降低未來產生過敏的風險。在本週的集數中，Wendy Sue Swanson 醫生將與我們介紹如何在嬰兒時期餵養寶寶們飲食。  Wendy Sue Swanson 博士是一位領先的兒科醫生、創業家和顧問、作家和媒體撰稿人並時常在網路上發聲。她為西雅圖的 NBC 附屬電台擔任了 6 年的健康內容的撰稿人，並繼續擔任官方發言人和公眾演說家。她是 Before Brands(SpoonfulOne 製造商) 的首席醫療官，負責向臨床醫生和父母溝通並提供健康內容翻譯，以防止發展出物過敏症狀。

 For more information 更多訊息: https://www.wendysueswanson.com/