In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010. In 2012, Chitrik partnered with Chaim (his cousin’s husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 202...
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In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010. In 2012, Chitrik partnered with Chaim (his cousin’s husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 202...
Episode 14: Vered Ben Saadon of Tura Estate Winery, Shomron, Israel.
Kosher Wine Podcast
41 minutes
1 year ago
Episode 14: Vered Ben Saadon of Tura Estate Winery, Shomron, Israel.
Send us a text On Episode 14, Dr. Kenneth Friedman and Rabbi Yisroel Bernath welcome a very special guest, Vered Ben Saadon of Tura Estate Winery. Tura Represents the resurgence of the ancient vineyards of Samaria, the Shomron, Planted by our ancestors thousands of years ago. Vered and Erez Ben Saadon embody the spirit of modern Israel and a return to our homeland. They discuss how Tura began out of necessity over two decades ago, and how Tura Estate has grown to a winery producing a q...
Kosher Wine Podcast
In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010. In 2012, Chitrik partnered with Chaim (his cousin’s husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 202...
