[Korean podcast] Ep.62 Chicken Mu

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/d3/5a/50/d35a50c2-fdff-dd84-cea9-6124bcb9c4bf/mza_15596599268463170170.jpg/600x600bb.jpg

Korean Podcast - Oneul

Oneul오늘

67 episodes

3 days ago

Korean Podcast Oneul (Today)

Language Learning

Education

RSS

All content for Korean Podcast - Oneul is the property of Oneul오늘 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Korean Podcast Oneul (Today)

Language Learning

Education

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/35053585/35053585-1669731413946-7d82cf64a452f.jpg

[Korean podcast] Ep.62 Chicken Mu

Korean Podcast - Oneul

1 minute 52 seconds

1 year ago

[Korean podcast] Ep.62 Chicken Mu

👍spotify: https://open.spotify.com/show/3a1dmd6XCI1I9D03uYzzbB 🍎apple podcast: https://podcasts.apple.com/podcast/korean-podcast-oneul/id1656971653 🍦https://www.buymeacoffee.com/oneul 💌 thereisnonothing@gmail.com [Script] 오늘은 치킨무에 대해서 이야기해보고자 해요. Today I will talk about Chicken Raddish pickle. 한국 드라마가 전세계적으로 유행하면서 한국식 치킨을 아는 사람들이 많아졌어요. 한국식 치킨은 Fried Chicken을 말하는데요 우리나라가 한국전쟁을 치루고, 주한미군이 한국에 주둔하면서 미국식 Fried Chicken이 한국에 전해졌습니다. 이것이 발전하고 한국 사람들의 입맛에 맞게 발전한 것이 바로 한국식 치킨입니다. 그런데, 한국에서 치킨을 시키면, 반드시 함께 오는 것이 있습니다. 바로 치킨 무인데요. 치킨 무는 한국 아니면 찾아보기 힘든 음식입니다. 무를 네모로 잘라서 식초와 사카린으로 절인 음식이예요. 아삭아삭하고, 새콤한 맛을 가지고 있어서 기름으로 튀긴 치킨의 느끼한 맛을 잘 중화해줍니다. 그리고 입맛을 좋게 하기도 합니다. 외국에서 비슷한 음식을 찾아본다면 코울슬로, 샐러드, 피클이 있는데 비슷한 역할을 한다고 볼 수 있어요. 그런데 한국인인 저로서는 치킨무의 아삭아삭함을 따라오는 음식은 없는 것 같습니다. [Translation]Today I will talk about Chicken Radish pickle. With the global popularity of Korean dramas, many people have become familiar with Korean-style fried chicken. Korean fried chicken, known as Fried Chicken, originated after the Korean War when American-style fried chicken was introduced to Korea due to the presence of US troops. It evolved and adapted to suit Korean tastes, becoming what we now know as Korean-style fried chicken. However, when you order chicken in Korea, there's always something that comes with it: chicken radish pickle. Chicken radish pickle is a food that's hard to find outside Korea. It's made by cutting radish into squares and pickling it with vinegar and saccharin. With its crisp texture and tangy flavor, it complements the greasy taste of fried chicken well, enhancing the overall dining experience. While similar foods like coleslaw, salad, and pickles can be found abroad, they don't quite match the crispiness of chicken radish pickle. As a Korean, I believe there's nothing quite like it. [Vocab] 치킨무 (Chicken Radish pickle) - Chicken Mu (치킨 무) 프라이드 치킨 (Fried Chicken) - Peuraideu Chicken (프라이드 치킨) 무 (Radish) - Mu (무) 식초 (Vinegar) - Sikcho (식초) 사카린 (Saccharin) - Sakarin (사카린) 코울슬로 (Coleslaw) - Ko-ul-seullo (코울슬로) 샐러드 (Salad) - Saelleodeu (샐러드) 피클 (Pickle) - Pikeul (피클)