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Recommending local (tourist spots), fashion, food, and exhibition attractions by each category once a month.
Pork is one of the staple ingredients in Korean cuisine. Among the various types of pork, Jeju black pork is the most highly regarded. Professor and YouTuber Austin Givens introduces the origin of how Jeju black pork came to be consumed.
Korea on Demand
Recommending local (tourist spots), fashion, food, and exhibition attractions by each category once a month.
