Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm

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KOHLRABI | farmers, chefs and the stories of our food |

Farm Generations Cooperative

4 episodes

4 days ago

Join Michelle Hughes and Lindsey Lusher Shute as they explore delicious and unique farm ingredients with chefs, farmers, and food experts from across the country. Bringing their decades of experience together as farmers, food activists, and cooks in their own right, they'll show you the joy of eating right from the farm. Each episode covers one ingredient - from how farmers grow it to how chefs bring it to your table. KOHLRABI - Brought to you by GrownBy, Farm Generations Cooperative, and the Glynwood Center

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Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm

KOHLRABI | farmers, chefs and the stories of our food |

37 minutes

4 years ago

Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm

The humble onion is the first sign of spring - fresh, slightly pungent, garlicky, and ready to eat. In this episode we learn the ins and outs of growing onions with farmer Ben Shute of Hearty Roots Farm -- and the best techniques for using spring onions in food preparation with Chef Sonya Joy Key of Poughkeepsie Farm Project.

Chef Sonya Joy Key, Poughkeepsie Farm Project

Tips for Spring Onions ... from Chef Sonya Joy Key

Blend them up with oil and salt! Keep in ball jar or dressing bottle and put on anything - eggs, pasta, salad, and more

KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming