In this episode of Koggno Stories, Xanthe Ross shares her journey from food marketing to becoming a cook and organic vegetable grower.

She discusses her philosophy on sustainable cooking, the importance of community through supper clubs, and the challenges of balancing social media with personal well-being. Xanthe emphasizes the significance of communication and mental health, offering insights into her practices for managing anxiety and fostering connections through food.

@xanthemross

Stay for Supper: https://www.amazon.co.uk/Stay-Supper-Laid-back-Vegetarian-Share/dp/1784887285

Sustainable cooking, mental health, supper clubs, organic farming, social media, community, anxiety, food philosophy, cooking journey