John Ng, founder of Hudson Valley Fisheries, joins us live to unpack the art and science of sustainable aquaculture in the heart of the Hudson Valley. He walks us through how his farm produces flavorful, responsibly raised fish that stand toe-to-toe with their wild-caught cousins—without the environmental catch. Beyond the fish tank, John shares his innovative twist: turning water runoff and farm waste into fuel for a passion project that takes sustainability to the next level, creating a true circular ecosystem.
If you’ve ever wondered what really goes into your seafood—and how thoughtful farming can nurture both the environment and community—this episode is a deep dive you won’t want to miss.
Recorded live as part of the Know Your Food event series.
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