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Knives, Forks & Tunes with Paul Ainsworth
Dig! Studios
15 episodes
9 months ago

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.

 

Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.

 



Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Music
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All content for Knives, Forks & Tunes with Paul Ainsworth is the property of Dig! Studios and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.

 

Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.

 



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Music
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Ryan Sidebottom
Knives, Forks & Tunes with Paul Ainsworth
39 minutes 36 seconds
3 years ago
Ryan Sidebottom

This week Paul is joined in the studio by cricket legend, Ryan Sidebottom.

 

The former England Player Of The Year (and Dancing On Ice contestant) tells tales of his celeb-shaming ‘social assassin’ mother-in-law, how to lose to the England Cricket Team at ‘credit card roulette’ and what he got up to with Robbie Williams in lockdown.

 

Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist

 

 

Pavlova with Passionfruit Crème Fraiche

 

Ingredients 

  • 6 egg whites
  • 330g caster sugar 
  • 1 ½ Tbsp cornflour 
  • 2 tsp lemon juice
  • ¼ tsp vanilla seeds

Method

  1. Whisk egg whites and vanilla to soft peaks 
  2. Add sugar 1 Tbsp at a time making sure fully mixed before next spoon 
  3. Sift cornflour and fold in  
  4. Fold in lemon juice
  5. Into piping bags
  6. Pipe into 7 domes 
  7. Cook at 110oc – fan 2 – for 45 minutes
  8. Turn oven off and let cool 

 

Passionfruit crème fraiche 

 

Ingredients 

  • 300ml double cream 
  • 250g crème fraiche 
  • 45g icing sugar 
  • 40g passionfruit juice reduction (from 1 kg passionfruit juice) (see method below)
  •  

Method

1.   Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity.

2.   Whip cream to soft peaks 

3.   Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration)

4.   Whisk in batches for service and into piping bags 

5.   Drizzle with remaining passionfruit reduction over the top



Hosted on Acast. See acast.com/privacy for more information.

Knives, Forks & Tunes with Paul Ainsworth

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.

 

Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.

 



Hosted on Acast. See acast.com/privacy for more information.