There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
This week Paul is joined in the studio by comedian, actor and rockstar Nick Helm for a dinner party where the guests can expect great food, great music and any drink they like...as long as it’s Pepsi Max Cherry.
The ‘Uncle’ star also discusses the stress of wedding seating plans, whether Jason Statham and Tina Turner should sit together and what to do when you find yourself front row at a Dolly Parton gig (clue: don’t go to the toilet)
Knives, Forks & Tunes playlist – https://lnk.to/KFT_playlist
Pavlova with Passionfruit Crème Fraiche
Ingredients
Method
Passionfruit crème fraiche
Ingredients
Method
1. Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity.
2. Whip cream to soft peaks
3. Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration)
4. Whisk in batches for service and into piping bags
5. Drizzle with remaining passionfruit reduction over the top.
Hosted on Acast. See acast.com/privacy for more information.
