There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
This week Paul is joined in the studio by boy-band legend Duncan James for a fantasy feast fit for super heroes.
Find out why his nan won’t let his grandad sit next to Marilyn Monroe, why you should always let Lord Lloyd Webber choose the wine and why you should never, EVER, have a Botox injection just before appearing on Celebrity Masterchef. And what Twitter will call you if you do. (clue: it’s Lord Farquaad)
Knives, Forks & Tunes playlist – https://lnk.to/KFT_playlist
Warm chocolate fondant
3 egg yolks
3 whole eggs
200g sugar
75g plain flour
150g 70% dark chocolate
150g unsalted butter
Hosted on Acast. See acast.com/privacy for more information.
