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Kitchen Tape
Rose Wilde and Crystal Slonecker
29 episodes
2 days ago
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.
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Food
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All content for Kitchen Tape is the property of Rose Wilde and Crystal Slonecker and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.
Show more...
Food
Arts
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Inside the Cookbook Pitch with Literary Agent Eryn Kalavsky
Kitchen Tape
51 minutes 12 seconds
3 weeks ago
Inside the Cookbook Pitch with Literary Agent Eryn Kalavsky

This week, Rose and Crystal talk with literary agent Eryn Kalavsky about what really happens between a cookbook idea and a book deal. From crafting a proposal to navigating rejection, Eryn shares what agents look for, how trends shift, and why voice and clarity matter (sometimes) more than follower count. Along the way, they swap stories about Hartwood, Guerrilla Tacos, Small Victories, Tartine, and even The Betty Crocker Cookbook — the books that shaped how we cook and dream on the page.


Books called out in this Episode:

Eric Werner and Mya Henry, “Hartwood: Bright, Wild Flavors from the Edge of the Yucatán”

Wesley Avila, Richard Parks III, “Guerrilla Tacos: Recipes from the Streets of L.A.”

Molly Baz covers

Julia Turshen, “Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs”

Betty Crocker Cookbook

Elisabeth Prueitt, Chad Robertson, “Tartine”


Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.

Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Kitchen Tape
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.