This week, Rose and Crystal welcome baker, author, and She’s My Cherry Pie host Jessie Sheehan for a conversation about joy, nostalgia, and the new golden age of home baking. Jessie shares the story behind her hit cookbooks — Snackable Bakes (one of The New York Times’ Best Cookbooks of 2022), The Vintage Baker, Icebox Cakes, and her newest, Salty, Cheesy, Herby, Crispy Snackable Bakes — and how she turned her one-bowl, easy-peasy philosophy into a movement. They also swap thoughts on classics like Sweet Enough, The Last Course, and How to Be a Domestic Goddess, tracing the dessert books that shaped them all.
Mentioned in this episode:
Alison Roman, “Sweet Enough: A Dessert Cookbook”
Claudia Fleming, “The Last Course: The Desserts of Gramercy Tavern”
Nigella Lawson, “How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking”
Martha Stewart, “Martha Stewart's Baking Handbook”
“The King Arthur Baking Company's All-Purpose Baker's Companion”
“Baking Illustrated: A Best Recipe Classic”
Lauren Chattman, “Icebox Cakes: Simply Irresistible No-Bake Desserts”
Baked NYC founders: Matt Lewis and Renato Poliafito
Rica Allannic of David Black Agency
Everything Cookbooks Podcast: 137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
NY Times Cooking, “Sheet-Pan Garlicky Chicken With Blistered Tomatoes” by Yasmin Fahr
Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.
Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.