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Kitchen Notes: A Podcast by Bakery Business Academy
Meg Svec
60 episodes
1 month ago
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...
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All content for Kitchen Notes: A Podcast by Bakery Business Academy is the property of Meg Svec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
The Marketing Myth: When More Sales Don't Equal More Money
Kitchen Notes: A Podcast by Bakery Business Academy
17 minutes
1 year ago
The Marketing Myth: When More Sales Don't Equal More Money
Episode Summary:In this episode of Kitchen Notes, Meg dives into a crucial topic for bakery owners struggling with profitability: the myth that more sales always lead to more profit. Drawing from personal experiences and lessons learned with her bakery, Spilt Milk, Meg emphasizes the need to deeply understand your costs, price your products correctly with healthy profit margins, create a profit-first budget, and have a plan for monitoring numbers/taking corrective action. She outlines practic...
Kitchen Notes: A Podcast by Bakery Business Academy
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...