Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
Kitchen Notes: A Podcast by Bakery Business Academy
Meg Svec
60 episodes
1 month ago
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...
Show more...
Food
Arts
RSS
All content for Kitchen Notes: A Podcast by Bakery Business Academy is the property of Meg Svec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
9 Things I'd Do Differently If I Started My Bakery TODAY
Kitchen Notes: A Podcast by Bakery Business Academy
26 minutes
2 months ago
9 Things I'd Do Differently If I Started My Bakery TODAY
Starting or running a bakery can be thrilling—but it’s also easy to get lost in the daily grind and miss some of the big-picture moves that set you up for success. In this episode, I’m looking back at my own journey and sharing the 9 lessons learned & things I would do differently if I were starting my bakery today. We're talking about three phases of business growth—Getting Started Right, Laying a Strong Foundation, and Creating Sustainability—so you can take what’s most relevant to wher...
Kitchen Notes: A Podcast by Bakery Business Academy
The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves. So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"? This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits. We’re talking: ✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will mak...