Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Jim Hargrove is back to discuss the state of the restaurant and what operators need to think about to get and stay ahead. Here's a hint - Company Culture. “THE EXPERIENCE OF THE GUEST WILL NEVER EXCEED THE EXPERIENCE OF THE EMPLOYEE” We encourage you to use this exercise with your team. WHYDENTITY EXERCISE: Begin with the Mission Statement: Why are we here? Why did we think the world needs us? What was the landscape missing? What was the problem we felt ...
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
