Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
The 4 P's - Increasing Profits through Menu Management
Kitchen Conversations
13 minutes
3 years ago
The 4 P's - Increasing Profits through Menu Management
Every restaurant operator is experiencing the effects of inflation, and many of them are wondering what they can do to better understand what effect it’s having in their restaurant and what they can do about it. Bo Bryant from the Business Consulting team at Shamrock Foods is here to help you be strategic in your approach. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
