Shamrock Foods EXPO: How to Get the Most From the EXPO floor

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Kitchen Conversations

Shamrock Foods

39 episodes

3 months ago

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

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Management

Business

Shamrock Foods EXPO: How to Get the Most From the EXPO floor

Kitchen Conversations

18 minutes

2 years ago

Shamrock Foods EXPO: How to Get the Most From the EXPO floor

Heading to EXPO for the first time, or just curious about what's coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO and what's they're most excited to see (and eat)! #1 Make sure your schedule is clear. You will spend more time there than you expect. #2 Download the mobile APP. This is going to give you the floor map, a tool to save your favorite items from the show floor, a schedule of the day’s events...