Restaurant Profitability & Operational Excellence with Mary McVoy

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Kitchen Conversations

Shamrock Foods

39 episodes

3 months ago

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

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Business

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All content for Kitchen Conversations is the property of Shamrock Foods and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Management

Business

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Restaurant Profitability & Operational Excellence with Mary McVoy

Kitchen Conversations

36 minutes

2 years ago

Restaurant Profitability & Operational Excellence with Mary McVoy

Just in time for Mother's Day, Mary McVoy sits down with us to discuss brunch trends, operational excellence and her new love of frozen croissants. MEET OUR GUEST: Mary McVoy is extraordinarily passionate for creating unique experiences through incredible food and distinct service and education. Her diverse and creative culinary background in bakeries and cafés; American, French and Italian fine dining; and Mexican taco shops gives her a culinary edge that is bold and brill...