Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
All content for Kitchen Conversations is the property of Shamrock Foods and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Managing Multiple Restaurant Concepts with Chef Tom White
Kitchen Conversations
42 minutes
2 years ago
Managing Multiple Restaurant Concepts with Chef Tom White
Chef-Restaurateur Thomas White is involved with 24 , multiunit concepts in the US. His insights come from 40+ years of experience in the restaurant industry. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
