Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Labor Saving Tips from Tim Maness and Thomas Vigil of Shamrock Foods
Kitchen Conversations
28 minutes
3 years ago
Labor Saving Tips from Tim Maness and Thomas Vigil of Shamrock Foods
With a young labor force, and increasing costs, Tim Maness and Thomas Vigil of the Shamrock Foods Restaurant Consulting Team, share their favorite ways to save time on the line in a restaurant. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
