Holiday Restaurant Profitability and Preparedness with Ryan Elmore

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Kitchen Conversations

Shamrock Foods

39 episodes

3 months ago

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

Management

Business

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All content for Kitchen Conversations is the property of Shamrock Foods and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Management

Business

Holiday Restaurant Profitability and Preparedness with Ryan Elmore

Kitchen Conversations

34 minutes

3 years ago

Holiday Restaurant Profitability and Preparedness with Ryan Elmore

Ryan Elmore is the Restaurant Consultant for Shamrock Foods and has been in this capacity for just shy of three years. Ryan comes with over 20 years of restaurant operations experience (over half of those as a Managing Partner/General Manager/District Manager), working with concepts such as Outback Steakhouse, Dave & Buster’s and most recently, Seasons 52 (a Darden Concept). He has also worked in the QSR space as a multi-unit District Manager and has led independent concepts a...