Growing with the Community and Investing in Restaurant Tech Morgan O’Sullivan of FlyteCo Brewing

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Kitchen Conversations

Shamrock Foods

39 episodes

3 months ago

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

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Management

Business

Growing with the Community and Investing in Restaurant Tech Morgan O’Sullivan of FlyteCo Brewing

Kitchen Conversations

50 minutes

2 years ago

Growing with the Community and Investing in Restaurant Tech Morgan O’Sullivan of FlyteCo Brewing

If you’re a restaurant operator looking to try something new or investing in new technology or just trying to figure out how to stay motivated in uncertain times, this is the episode for you. Morgan O’Sullivan, Co-Founder, Chief Operating Officer of FlyteCo Brewing, a little backyard brewing company in Denver, Colorado that became a dynamic brewery, restaurant, entertainment venue and more, inside the Former Stapleton control tower Follow us, @shamrockfoods, for more restaurant in...