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Kitchen Conversations
Shamrock Foods
39 episodes
3 months ago
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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Management
Business
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All content for Kitchen Conversations is the property of Shamrock Foods and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Show more...
Management
Business
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Franchising and Flexibility with Urban 360
Kitchen Conversations
24 minutes
2 years ago
Franchising and Flexibility with Urban 360
Urban 360 Pizza Grill and Tap House was founded in Albuquerque, NM in 2018. This growing Franchisee Concept is the fourth from veteran restaurateur Eric Fabian Featuring industrial styling and a beautiful patio, Urban 360 Pizza provides an incredible environment for any type of gathering. Wil McKenzie, Customer Relations Manager, joins us to talk about their concept, restaurant technology and the franchising process. Follow us, @shamrockfoods, for more restaurant indu...
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration