Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/30/fc/75/30fc75e0-9f92-d72b-ea0f-1804eb784544/mza_3409346119939260337.jpg/600x600bb.jpg
Kitchen Brain Podcast
Hosted by Mike Matarazzo
16 episodes
5 months ago
Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.
Show more...
Food
Arts
RSS
All content for Kitchen Brain Podcast is the property of Hosted by Mike Matarazzo and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/30/fc/75/30fc75e0-9f92-d72b-ea0f-1804eb784544/mza_3409346119939260337.jpg/600x600bb.jpg
S:1 E:2 Annette Whittley
Kitchen Brain Podcast
58 minutes 49 seconds
5 years ago
S:1 E:2 Annette Whittley
Annette Whittley, Consultant and Search Executive for Kopplin Kuebler, and Wallace and Trainer for Four Seasons Resorts tells the story of her late husband Mark Whittley for the first time.  Mark had a thriving career with Four Seasons as a Chef and eventually switched over to being a Purchasing Director.  Things took a tragic turn on Christmas Day in 2017, when Mark took his own life.  This is a story of love, loss, and courage told by a woman with great strength.  This is a very important episode, with a powerful message for anyone in the hospitality industry.
Kitchen Brain Podcast
Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.