In this episode, I chat with Shen Loong Yen - a successful third generation entrepreneur in the restaurant and hospitality industry who runs his family business with his sister.
Shen tells us all about his grandparents moving to the Netherlands and starting their business from scratch as well as the decisions he made along they way that resulted in him taking over.
If you want to discover what challenges can face the owner’s son when taking over the business or how to plan a successful hand over between generations, be sure to listen in.
To keep in touch with Shen:
Website: https://www.delphihotel.nl/
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