🔪 Tonight’s episode is as chilling as it is tragic…
We’re diving into the mysterious and haunting case of the Keddie Cabin Murders — a story that continues to baffle investigators and true-crime lovers decades later.

In the spring of 1981, a quiet family getaway in the woods of Keddie, California, turned into a scene straight out of a nightmare. Four people — including a mother, her two children, and a family friend — were found brutally murdered inside Cabin 28. The scene was gruesome: blood everywhere, a missing knife, a hammer that would later resurface years after the crime, and signs that pointed to something far darker than a random act of violence.

What really happened inside that cabin?
Why were certain clues hidden for decades?
And could there have been a cover-up that reached into law enforcement itself?

From long-lost evidence to suspicious silence, this case has everything: fear, betrayal, mystery, and unanswered questions that still echo through the pines of Keddie. So grab your spoon, your sense of curiosity, and maybe a blanket — because this one will send chills down your spine.

🎙️ If you’re new here, welcome to Killer Bites — your new true-crime-and-cooking obsession! Each week, Alex, Mack, Trisha, Brandi, and friends whip up something delicious while unpacking some of the wildest, weirdest, and darkest stories ever told. It’s murder, mystery, and mouth-watering recipes — all seasoned with a dash of humor and a pinch of chaos. 😉

🍗🔥 What’s Cooking Tonight: Chicken and Chestnut Stew with Pomegranate Rice 🔥🍗

For the Stew:

• 300 g chestnuts

• 100 g clarified butter (ghee)

• 1 whole chicken

• Salt & pepper to taste

• 4 onions, finely sliced

• A pinch of turmeric

• 2 tbsp pomegranate juice

• 1 cup pomegranate seeds

For the Rice:

• 2 cups rice

• Salt to taste

• 100 g clarified butter (ghee)

• 4 cups hot water

This warm, tangy, slightly sweet Persian-inspired dish will fill your kitchen with comfort — even as the story fills your mind with questions.