Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
All content for Kill The Bottle is the property of Eddie + Megan and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
Send us a text Celebrity chef Adam Sobel joins us for an episode packed with laughs, food talk, and Stern Show fandom. From kitchen chaos to career-defining moments, Adam dishes it all—while bonding with Eddie over their mutual obsession with Howard Stern. We dive into what it takes to run a top-tier kitchen, the wildest things he’s ever seen behind the pass, and why food and radio might have more in common than you'd think. Megan’s here for the chaos, Eddie’s geeking out, and Adam’s dropping...
Kill The Bottle
Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
