Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
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Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
Bar Rescue, Ramos Fizz, and Boozy Truth Bombs with Mia Mastroianni
Kill The Bottle
1 hour 13 minutes
3 months ago
Bar Rescue, Ramos Fizz, and Boozy Truth Bombs with Mia Mastroianni
Send us a text Mia Mastroianni from Bar Rescue joins us for a straight-up, no-chaser conversation about the wild world behind the bar. She breaks down the worst drink orders (looking at you, Ramos Gin Fizz), the most annoying customer habits, and what it really takes to run a legit bar program. Eddie nerds out over cocktail culture, Megan learns why shaking a Ramos is basically CrossFit, and Mia proves why she’s one of the most respected voices in the industry—with just the right amount of sa...
Kill The Bottle
Send us a text On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and h...
