In this powerful episode, Dr. Robert Kiltz sits down with Justin Pettit—third-generation cattle rancher and co-founder of Santa Carota Beef—to unpack the spiritual, nutritional, and regenerative impact of carrot-finished beef. From growing up in the shadow of the Dust Bowl to pioneering a sustainable protein featured by Michelin-star chefs, Justin shares how faith, family, and food waste transformed his ranch into a healing mission.

Together, they explore:

• 🥕 Why carrot-finished beef delivers unmatched tenderness and nutrition

• 🧬 How regenerative ranching heals soil, animals, and people

• 🐄 The truth about cattle, climate, and the myth of meat’s environmental harm

• 🧠 Why red meat is essential for brain health, child development, and vitality

• 🙏 How faith and adversity shaped Justin’s calling to serve through food

• 🚜 The challenges facing small ranchers—and how consumers can help

• 🧂 Why fat is fuel, and lean meat is a lie we need to unlearn

This episode is a love letter to the American West, ancestral wisdom, and the radical power of meat to heal bodies and communities. Whether you're carnivore-curious or a seasoned advocate, Justin’s story will leave you inspired to rethink what nourishment really means.

📦 Bonus: Hear how carrot-fed cows helped his daughter with cerebral palsy thrive—and why he believes every steak should come with a story.