For Sunday 28 July 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from around the Irish food scene and beyond, over the past week, served up in five minutes or less, ish.

It’s been another busy week in the world of food, with plenty to chew on from home and abroad. At time of release I'm currently in Galway seeking out some new food and drink spots to write home about.

Before we get into this week’s stories, if you’d like more, head over to the blog now – that’s kenonfood.com – or visit kenonfood.substack.com and take a few membership to my newsletter The Week In Food, dropping every Sunday morning online and in your inbox.

Links this week...

• Wexford Food Family
• Cost of ice cream on the rise (Live 95)
• UK ice-cream and lolly prices up by more than 30%, analysis shows
• Truck driver jobs see 83% increase in demand - Indeed (RTÉ)
• Irish food businesses in 'survival mode' as industry profit margins fall below 1%, warns report
• Supermac’s chief wants VAT reprieve for food businesses
• Restaurants Association Of Ireland Warns That Sector Is In ‘Survival Mode’
• National Organic Awards 2024
• National Organic Awards open for entries

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